To class it up, I poured the pom juice into a glass carafe (for reference: it held nearly all of the juice from the 48-ounce bottle), and left extra seeds out for my party guests. This is a simple and refreshing cocktail that unlike the mimosa, works morning, noon and night.
PS: If you are shopping Christmas brunch recipes, here are two, from last year. Highly recommend.
Vintage bar cart from Almu Design; glasses from Williams-Sonoma; wood tray from Jo-Ann; oversized kraft tag + red circle label from Paper Source.