2.07.2011

love is sweet.

Happy Monday. We had a relaxing and refreshing time in paradise, and later this week, I will have a few bits to share. But for now, I have something sweet for you.
As promised, here's a photo recap of our dessert buffet, which included all of our favorite sweets: Diddy Riese Cookies, mini cupcakes from Becker's and assorted candy. It was so fun, and the best treat: our most perfect wedding planner, Rebecca Stone, made us our own personal to go snack pack of desserts, which we devoured late night after the wedding (after a slice, of course). Yum.
To go bags were a DIY project, with help from my mom and aunt. Labels and stamp from Paper Source; french fry-type bags from Smart & Final.

Cake plates were from my personal collection; two were wedding gifts from Williams-Sonoma and one was a Target find years ago. Apothecary and over sized bell jars were treasure hunt items found during our engagement.

Miss Bianca did all the calligraphy, of course, on these labels.

All photos by Amy & Stuart.

2 comments:

Peggy and Fritz said...

Beyond beautiful. Love this idea even for a home party. Your so creative and love the french fry bag idea.

Karen said...

Alison,
Welcome home, I'm sure you guys are totally relaxed and tan.
Your desserts were not only beautiful they were delicious.
Karen