As you might recall, we had a little French theme going for my mom's 60th. As if there was any other option, Fleur de Sel caramels made for a yummy parting gift for our guests, made very simple with the help of my mom's best friend and Crate expert, Jane.
Last weekend, I got started on the bags. I ordered cotton muslin drawstring bags* and stamped them with PS' Flourish in black ink, which first made its appearance on the invitations.
sea salt caramels and a roll of parchment paper, I individually wrapped two for every bag, a la The BC's recipe.
*I highly recommend the muslin bags for stamping projects, but if you have the luxury of time, order a sample or two so you can see and feel the texture and size of your desired bags. They're all unique, but on the whole, I'd say they were about 1/4" smaller than listed, in both length and width, and next time, I might try the imported bags.