To dress up a very simple mixed green salad, Amy whipped up a delicious balsamic vinaigrette from whatever she could find in our house. And, when given the choice of dijon to whole grain mustard, Amy went for the whole grain. I've never even considered it an option and I think I've been missing a little somethin' somethin' all this time.
Is this news to only me? If you haven't tried whisking with whole grain, you might consider it for your next dressing. The grainy mustard adds some good texture and rounds out the balsamic in a warm, welcoming way. We think we have a whole new look on vinaigrette after Sunday night's dinner, and we're very excited about it.